Thanksgiving is quite the interesting occasion here, considering that majority of our friends and students are from Asia, and have no idea what the point of Thanksgiving is..
The day was long and I found myself quite homesick which embodied itself as anger; Nan was feeling much the same. To help take out this negative energy, we spent our afternoon violently chopping wood and participating in an epic battle/game with the monkeys, we would shoot rocks at them while cursing, they would disappear in fear, then return ten minutes later ready for the next round. Quite similar to what most people do on the afternoon of Thanksgiving, if you ask me.
Threatening a monkey with a hatchet in hand... |
My brute strength lodged the axe into a very difficult situation. It proved near impossible to remove.. (please note my excellent Thanksgiving day outfit) |
Nan and I had a second feast on Friday, when we had our Christmas gift delivered early..
Here is an email that Nan received a while back:
From: Abhra Bhattacharjee
Sent: Monday, November 07, 2011 12:30 PM
Subject: Cheese, anyone?
Importance: High
Sent: Monday, November 07, 2011 12:30 PM
Subject: Cheese, anyone?
Importance: High
Dear friends,
We
are in the process of ordering some bukhari’s from Manali soon and the
bukhari distributor is also a cheese manufacturer. The cheese is quite
good and we are paying for the
transport anyway so you do not have to pay for that.
Please let me know before the end of the day tomorrow
if you would like to order any of the cheese as listed below and the
quantities
you want so I can place the order. Feel free to forward this to anyone
you think may be interested… Arrival is expected to be in about 2
weeks….
I will follow up with you individually for payment…
Sir/Madam,
We are making following cheese, price per Kg.
1) Himalayan Asiago @320/kg
2) Himalayan
Mountian.@400/kg
3) Himalayan
Gouda.@400/kg
4) Himalayan Gouda with chilly/black pepper/mixed
herbs.@400/kg
6) Mozzerralla in
brine.@350/kg
7) Scormoza (smoked)@450/kg
8) Pizza
cheese.@275/kg
9) yogurt@50/kg
5%vat or CST- 2% against form-C
The cheese we are making is free from any preservatives or chemicals
Now, a bukhari is a wood burning stove. Why there is a place in India that manufactures both bukharis and cheese is still a mystery to me, but we thought we would take a gander, agreeing that this is one of the most exciting things that has happened to us in a while. And of course, we went a little bit crazy upon receiving this order, imagining the cheese would be just as great as it is in Wisconsin... ordering about 30 us dollars worth of the dream (keep in mind, we are on ridiculously small salaries, so 30 bucks is a big deal).
Nan and I basically ran home, eager to taste the goodness. We threw our bags on the floor, quickly grabbed knives and plates and delved in.
We were not impressed.
It is about the equivalent of eating rubber, with a bit of a smokey aftertaste. Nothing like Wisconsin cheddar.
Oliver demonstrating what it is like to eat rubber; in shoe form. |
Before I forget: Yes, the blog title is in reference to Sigur Ros.
Also, you might be wondering about the weird 'hat' that was pictured above in the beginning of the entry. Nan's mom recently sent a package full of goodies from the Minnesota State fair, including numerous head pieces. Since the Native Americans were fond of head dresses, we thought it would be fitting for our dinner to include these bits of the Midwest, including corn on the cob, Gander Mountain antlers and an elaborate turkey head. These hats made the social rounds all night, gracing the heads of people from around the world; none of which have the slightest idea what Gander Mountain is. (Clearly, we are quite mature adults)
...and that was Thanksgiving and Black Friday, Woodstock style. I hope you all had a joyous and scintillating time in the company of family and friends.
Glad to see my pie is pictured! I was very jealous about the cheese for a paragraph. Maybe if you have enough wine with it it will taste better.
ReplyDeleteEmily, you should make a big cheese sauce with some of it, i'm sure you can get lots of cauliflower in the buzz to drizzle on it!
ReplyDelete